November 25, 2007 | Everyday Life, From The Kitchen
Linguine Alfredo with Prosciutto Ham and Mushrooms
This is definitely not heart healthy at all.
Cook your pasta of choice!
Alfredo Sauce:
2 cups of whipping cream
1 cup of Parmesan cheese
1/2 teaspoon of nutmeg
1 clove of garlic diced
1 tbsp of butter
salt and pepper to taste
Place your butter in a sauce pan, add the garlic, cook till tender. Pour in whipping cream, add Parmesan cheese, nutmeg, salt, and pepper. Cook on medium heat and stir constantly.
For the mushrooms, I slice them up and fry them in some bacon fat and garlic, till nicely browned. Then, I add the prosciutto ham, cooking till warm.
Place your pasta in a bowl, add the ham and mushrooms, add the Alfredo sauce, top with Parmesan cheese and chives!
Enjoy!
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